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July 27th, 2006

All that fuss for this

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I canned yesterday!

Dilly beans (two jars) and dill pickles (five jars) and I finally became a member of a great site that I have been visiting a lot lately, [Gardenweb.com.](http://www.gardenweb.com/) Perhaps I joined two jars of dilly beans and five jars of dill pickles too late. I won’t know for sure for 12 weeks and six weeks respectively.

P.S. The beans and cucumbers and dill all came from our garden!

Posted in Epicuria, Gardening | By helen

2 Responses to “All that fuss for this”

  1. Brenda Says:

    August 7th, 2006 at 8:25 pm

    They look yummy! I forgot to grow my dill weed! All I have done is pickles and a few banana peppers!
    Brenda

  2. helen Says:

    August 7th, 2006 at 8:33 pm

    Boy, I can’t wait to find out how they taste. Every couple of days my six year old asks if the pickles are done yet. I made them for him and his little brother, who’s two. OK, and for me, too.

    The other three kids act like pickles are something to be afraid of. And the husband isn’t a fan, either.

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